Any crusty bits that get caught in the scrubber's bristles easily dislodge under running water, so no need to worry about it getting gross over time. ![]() And on top of all that, it’s shaped like a little turtle! (“Kame” means turtle in Japanese.) Though I will always love the Ringer, these days I find myself reaching for the Kamenoko whenever I wash my cast iron skillet. It is hard, durable and waterproof so makes a perfect cleaning. The stiff bristles are also great for scrubbing vegetables like carrots and radishes. This Japanese traditional scrubbing brush with over 100 years in history is made of palm fiber. Hardened mac-and-cheese bits, burnt crusties, gloppy oatmeal bits, scrambled egg dregs, grease-they’re all no match for the Kamenoko Tawashi. I use the small, 4.5" version because I like the way it fits in my hand. Seven dollars will buy you the first and last one you’ll ever need. The tiny metal loop at the top can be used to hang it from a hook when not in use. It’s made of durable, waterproof palm fibers that are way tougher than the rough side of a kitchen sponge, but gentle enough that you don’t have to worry about it scratching up your Dutch oven. ![]() This Japanese brush is more or less exactly the same as when it was first introduced to Japanese households more than 100 years ago. What ends up happening is I will use the same sponge for weeks at a time (ew) until enough large soggy pieces have flaked off, and I feel terrible about myself and all my choices the whole time.Īfter getting my hands on a Kamenoko Tawashi scrubber, I’d be cool if a gross sponge never crossed my kitchen again. Found in every kitchen throughout Japan, this brush is. Kamenoko Tawashi Scrubbing Brush 6.20 Size: Required Small (936471) Large (936461) Quantity: Add to Cart Add to Wishlist Description Returns Shipping / Delivery This biodegradable, all-natural scrubbing brush has been around in Japanese households for over 100 years and is made from hemp palm fiber. I tell myself this even though I keep a 10-pack of replacement sponges in the cabinet directly under the sink at all times. Made from palm fibres the Kamenoko Tawashi Scrubber Brush is ideal for cleaning dishes or vegetables. It’s the same logic I invoke to ignore similarly mundane tasks like cleaning the sink (ha) or flossing (double-ha). Replacing the kitchen sponge when it gets gross and crusted over with bits of old food is a stupidly simple task, and yet I somehow always convince myself I “don’t have time” to do it.
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